A hands-on cooking lesson, followed by lunch

Join our chef for an immersive culinary journey into the heart of Sri Lankan cuisine. Learn to recreate our signature Rice and Curry, exploring fragrant spices, bold flavours, and the time-honoured techniques that bring this beloved dish to life.

After selecting your choice of protein, cook a selection of curries in traditional clay pots – a method that enriches both flavour and authenticity. After the demonstration, enjoy the delicious Rice and Curry meal you’ve helped prepare, followed by a classic local dessert.

Tips & Inclusions
Inclusive of a recipe book and lunch
Before the demonstration, the chef will visit the local market to select fresh seasonal vegetables – if you would like to join this market visit, please let us know in advance
Kindly inform us of any dietary requirements in advance